Saturday, July 16, 2016

the perfect summer snack

So easy to prepare and always a big hit!

8 (about 1 ounce each) paper-thin slices prosciutto
4 fresh, ripe figs, halved lengthwise
4-6 slices of cantaloupe melon, sliced lengthwise
1 tablespoon aged balsamic vinegar
Fresh thyme, for garnish
2 ounces Parmigiano Reggiano, shaved into strips with vegetable peeler

1. Arrange prosciutto in overlapping slices on a large platter.
2. Place figs and melon beside prosciutto, drizzle with vinegar, and garnish with fresh thyme sprigs. Sprinkle the Parmesan shavings over prosciutto, melon and figs.

ciao! fabiana

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